FARM-TO-TABLE
MENU
ALPINE-FUSION
Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean prepared fresh daily by Chef Tim Zenner and his kitchen. We source our meats, eggs and produce from local farmers and cook exclusively using olive oil, beef tallow, avocado oil, butter and clarified butter. Our breads are all house-made using 100% Italian flour.
Lunch
Served Saturday and Sunday 11:30am - 4pm.
SMALL PLATES
Bavarian Pretzels +
Served with your choice of two dips: quark dip with herbs, classic Bavarian Obazda (Camembert, cream cheese, paprika and onion), melted beer cheese or cheese souffle
$6
Fresh-Baked Bread *
Served with your choice of two dips: quark dip with herbs, classic Bavarian Obazda (Camembert, cream cheese, paprika and onion), melted beer cheese or cheese souffle.
$6
Hand-Cut French Fries
Fried in beef tallow with house seasoning.
$6
Mixed Olives
Chef's selection of Mediterranean olives.
$6
SOUP AND SALAD
Soup
Chef's daily selection.
$4
Mixed Greens *
Tossed with shaved apples, lemon and Raclette cheese
$8
Caesar
Tossed with house made croutons, cracked black pepper and Parmesan cheese.
$8
Add chicken $12
Add local farm Egg $4
Gluten-Free Bread Available $5
Mains
Great Heart Smash Burger
Two, Creekstone beef patties, cheese and a tallow toasted house-made bun with house-made fries.
$8
French Dip Sandwich
Served on a house baked baguette. Roast beef, preserved lemon and horseradish aioli
with provolone cheese. Gluten-free baguette available.
$8
Mussels
Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.
$8
Quiche
Spinach and Gruyere.
$8
Soup And Salad
Soup
Chef's daily soup special.
$6
Mixed Greens
Tossed with shaved apples and lemon.
$6
Caesar
Tossed with house made croutons, cracked black pepper and Parmesan cheese.
$6
Raw Vegetable Platter
Chef's curated selection of vegetables served with dipping sauce.
$6
Add chicken $12
Add local farm Egg $4
Gluten-Free Bread Available $5
Dinner
Served 5pm - 8pm Wednesday & Thursday,
5pm - 9pm Friday, 5pm - 9pm Saturday and 5pm - 8pm Sunday.
SMALL PLATES
Bavarian pretzels
Served with your choice of two dips: butter, quark dip with herbs, Bavarian Obazda (Camembert, cream cheese, paprika & onion), mustard, melted beer cheese or cheese souffle.
$8
Fresh-baked bread
Served with your choice of two dips: butter, quark dip with herbs, Bavarian Obazda (Camembert, cream cheese, paprika & onion), mustard, melted beer cheese or cheese souffle.
$8
Hand-cut French fries
Fried in beef tallow with house seasoning (vegetarian option fried in avocado oil available).
$8
Beef tartare
Served with with local farm egg yolk and crispy pomme gaufrettes.
$8
Meat and cheese board
Chef's daily selection of cured meats and mountain cheeses served with accompaniments.
$8
Mains
Great Heart Smash Burger
Two, Creekstone beef patties, cheese and a tallow toasted bun with house-made fries
$16
Schnitzel
ork, chicken or vegetarian. Served with German potato salad or spaetzle.
$16
Flanksteak
With creamed spinach, boiled potatoes and apple horseradish
$16
Mussels
Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.
$16
Vegetable Gratin *
Layers of seasonal vegetables with Gruyere cheese sauce, herb breadcrumbs and local honey.
$16
Kids menu
All Items served with fries, fruit and a cookie.
Hamburger
A four-ounce Creekstone beef patty on a house-made bun.
1
Spaetzle
Served with choice of cheese sauce, tomato sauce or butter.
1
Schnitzel Strips
Your choice of pork or vegetarian.
1
DesSert
Apfelchuechli
Apple fritters with vanilla sauce or vanilla ice cream.
$8
Chocolate Mousse
Chef's house made mousse.
$8
+ Gluten-Free * Vegetarian
** Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of foodborne illness **